This last Tuesday I made home made salsa and canned 7 pintes and 3 half pintes. It is mild cause I don't like too spicy, but it was good. Now I have it around for when ever I want it.
I also made home made pesto. I made some pasta and added red peppers, onion, eggplant, chicken,corn and lastly some feta on top. Boy was it good. Even better then I expected!
Lastly, today I made eggplant sandwiches for my lunch. It is breaded eggplant grilled in a little EVOO. With feta chese, basil, tomato, yellow bell pepper and letiuce. I really enjoyed it.